Fresh out of the Dutch Oven!!
1 cup of dark brown sugar
3/4 stick of butter
1 heaping cup of walnuts
1 can of refrigerator biskits
Melt the butter in the bottom of a 10" Dutch oven
Add the brown sugar and nuts.
Quarter all the biskits in the roll and set them into the
Dutch oven round side down, and the top of the point up.
You may have to wiggle them around a bit so they all fit...
Bake with about 6 bricks under and a ring around the top,
with 4 additional bricks in the middle. Bake for about 20-25 minutes.
After baking, let sit for about 5 minutes then immediately turn out by
inverting a plate on top of the dutch oven and flipping over. If your
sugar and nut mixture does not easily flip out, scrape with a spatula and
respreads on top of the bread. (yes, I have flops from time to time :) )
